I love yam! I can eat it fried without any accompaniment as a snack. With the addition of fresh-pepper and sardine with an egg garnish however, I automatically upgrade it to a main-meal status. Boiled yam also co-operates effectively with vegetables like “nkontomire”/palaver-sauce, “agushi/egusi” stew or garden-egg stew! Boiled yam’s versatility can also be seen when it combines deliciously with corned beef stew. Yam is therefore a constant feature at home!