How? The late Asantehemaa lived for more than 100 years. Fufu was one of her favourite foods. Pastor Otabil, as for this one, I and my fufu lovers beg you. We disagree with your assertion without any hesitation.
I use little cassava and plenty plantain. The mortar and pestle are washed several times and sterilized with hot boiling water before pounding. No fufu pounder sweats while pounding my fufu.
Some fufu haters exaggerate too much. They should allow us to enjoy our delicacy. Fufu, Onaaaapo!
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